Monday, April 25, 2011

Eastering....


I came across this recipe the other day for making hot cross bun french toast and couldn't resist giving it a go. Wow. Just scrumptious!

Hope you're all enjoying your Easter break and thinking today of the sacrifices made in order to enjoy this beautiful country of ours freely.

XX

1 comment:

Teresa said...

YUMMO! Hope you had a lovely Easter Selina xx